Name: Homemade Vanilla Ice Cream
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 tablespoons corn syrup or agave syrup; 1 1/2 cups 360 mL heavy cream; 3 cups 750 mL whole milk; 1 cup 200 g sugar, divided; 1 teaspoon salt; 1 teaspoon corn starch; 4 egg yolks; 1 tablespoon vanilla

vanilla ice cream

How can I use vanilla ice cream as a substitute in baking?

What goes well with vanilla ice cream in a milkshake?

Can I use vanilla ice cream in my coffee?

How can I enhance the flavor of my vanilla ice cream?

How do I select a high-quality vanilla ice cream?

How do I make ice cream cakes or cupcakes using vanilla ice cream?

Are there lactose-free or vegan versions of vanilla ice cream?

Can different types of vanilla ice cream impact the flavor of the dessert?

Deliciously creamy homemade vanilla ice cream. So easy to make, you will want to make your own ice cream at home all summer long!

Milk

Eggs

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

corn syrup

Creams & Creamers

milliliter

heavy cream

whole milk

sugar

Seasonings

salt

Flour & Meal

cornstarch

eggs

Extracts

vanilla extract

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Lactose

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Baking Goods

Dairy

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