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Creamy Garlic Parmesan Pork Cubes

These Creamy Garlic Parmesan Pork Cubes are a tender, perfectly-seasoned delight. Bite-sized pieces of pork are pan-seared to retain their juiciness and then enveloped in a rich, creamy garlic parmesan sauce. A delicious and satisfying main course that pairs perfectly with a variety of sides!
4
48 min
TOTAL TIME
711
CALORIES
$3.20
PER SERVING
Creamy Garlic Parmesan Pork Cubes
Ingredients
14 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Unsalted Butter
1/4 cup unsalted butter
Fine Sea Salt
1/2 tsp fine sea salt
Ground Black Pepper
1/4 tsp ground black pepper
Parmesan Cheese
1/2 cup parmesan cheese
finely grated
Fresh Lemon Juice
2 tbsp fresh lemon juice
Low Sodium Chicken Broth
1/2 cup low sodium chicken broth
Kosher Salt
1 tsp kosher salt
Onion Powder
1 tsp onion powder
Garlic
2 cloves garlic
finely minced
Black Pepper
1/2 tsp black pepper
Heavy Cream
1/2 cup heavy cream
Boneless Pork Chops
4 whole boneless pork chops
each about 1 inch thick, cut into 1 inch cubes
All-purpose Flour
1 tbsp all-purpose flour
Directions
10 STEPS
15 min
PREP TIME
33 min
COOK TIME
48 min
TOTAL TIME
1
Season the pork cubes evenly with onion powder, kosher salt, and black pepper.
2
Heat the olive oil in a large, 12-inch skillet over medium heat.
3
When the oil is hot, add the seasoned pork cubes and sear for 4 minutes on all sides until golden brown, totaling around 16 minutes.
4
Once done, remove the pork from the skillet and set it aside on a plate. Cover loosely with a foil tent to keep the pork warm.
5
In the same skillet, melt the unsalted butter.
6
Add the finely minced garlic and cook for 1 minute until aromatic.
7
Whisk in the all-purpose flour, cooking for another minute until slightly thickened.
8
Gradually add in chicken broth, heavy cream, parmesan cheese, fresh lemon juice, fine sea salt, and ground black pepper. Stir until well combined.
9
Let the sauce simmer for 7 minutes, stirring occasionally, or until thickened to your preference.
10
Add the cooked pork cubes back to the pan and toss them in the sauce to coat. Let them sit in the covered skillet off the heat for 5 minutes to absorb the sauce before serving. Enjoy your Creamy Garlic Parmesan Pork Cubes whilst they're hot!
Health Info
Macros
5g
CARBS
49g
FAT
58g
PROTEIN
Contains these allergens
MILK
WHEAT