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Creamy Chocolate Frosting
No guesswork needed - this recipe makes an incredibly creamy chocolate frosting in just the right amount for an thick layer on an 8x8 cake . Don't skip the honey. It helps to stabilize the frosting and makes it extra creamy!
21
601
10 min
TOTAL TIME
209
CALORIES
$0.22
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
3 tbsp unsweetened cocoa powder
1 cup powdered sugar
8 tbsp unsalted butter
softened to room temperature
1/2 tsp pure vanilla extract
1 tbsp honey
1 tbsp milk
any type
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
26g
CARBS
12g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why is my chocolate frosting grainy?
Why is my chocolate frosting too runny?
Can I add melted chocolate to my chocolate frosting?
How can I make my chocolate frosting taste like dark chocolate?
Can I make the chocolate frosting less sweet?
Why is my chocolate frosting too thick?
Can I use chocolate frosting as a filling?
Can I add flavourings to my chocolate frosting?
How can I make my frosting more creamy?
Is there a vegan option for chocolate frosting?
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