Name: Creamy Chocolate Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Tbsp Unsweetened Cocoa Powder; 1 cup Powdered Sugar; 8 Tbsp Unsalted Butter, softened to room temperature; 1/2 tsp Pure Vanilla Extract; 1 Tbsp Honey; 1 Tbsp Milk, any type

chocolate frosting

Can I add melted chocolate to my chocolate frosting?

How can I make my chocolate frosting taste like dark chocolate?

Can I make the chocolate frosting less sweet?

Can I use chocolate frosting as a filling?

Can I add flavourings to my chocolate frosting?

Is there a vegan option for chocolate frosting?

No guesswork needed - this recipe makes an incredibly creamy chocolate frosting in just the right amount for an thick layer on an 8x8 cake . Don't skip the honey. It helps to stabilize the frosting and makes it extra creamy!

Milk

Gluten Free

Lactose Free

Vegetarian

Baking Additives

gram

unsweetened cocoa powder

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Honey

honey

milk

Cholesterol

Vitamin C

Vitamins

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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