Name: Whipped Chocolate Frosting
Total time: 25 min
Ingredients: 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup semi-sweet chocolate chips; 1/3 cup all-purpose flour; 1 cup (2 sticks) unsalted butter, softened; 2/3 cup granulated sugar; 3 tablespoons unsweetened cocoa powder; 1 cup milk (I used whole milk)

chocolate frosting

Can I add melted chocolate to my chocolate frosting?

How can I make my chocolate frosting taste like dark chocolate?

Can I make the chocolate frosting less sweet?

Can I use chocolate frosting as a filling?

Can I add flavourings to my chocolate frosting?

Is there a vegan option for chocolate frosting?

The chocolate pudding mixture needs time to completely get cool, so plan ahead.  I make that part of the frosting recipe first, then work on baking my cake/cupcakes.  By the time the cakes are baked and cooled, I'm ready to finish making my frosting.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate chips

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Baking Additives

unsweetened cocoa powder

milk

Saturated Fat

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin A

Potassium

Minerals

Iron

Sugar

Protein

Cholesterol

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Zinc

Copper

Manganese

Lutein+zeaxanthin

Folic Acid (B9)

Magnesium

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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