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The Merchant Baker
Whipped Chocolate Frosting
The chocolate pudding mixture needs time to completely get cool, so plan ahead. I make that part of the frosting recipe first, then work on baking my cake/cupcakes. By the time the cakes are baked and cooled, I'm ready to finish making my frosting.
6
1,219
12
25 min
TOTAL TIME
38
CALORIES
$0.05
PER SERVING
Ingredients
8 INGREDIENTS
96 SERVINGS
1/4 tsp salt
1 cup semi sweet chocolate chips
1/3 cup all purpose flour
1 tsp vanilla
2/3 cup granulated sugar
1 cup unsalted butter
softened
3 tbsp unsweetened cocoa powder
1 cup milk
Directions
17 STEPS
View Directions on The Merchant Baker
Health Info
Macros
3g
CARBS
2g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my chocolate frosting grainy?
Why is my chocolate frosting too runny?
Can I add melted chocolate to my chocolate frosting?
How can I make my chocolate frosting taste like dark chocolate?
Can I make the chocolate frosting less sweet?
Why is my chocolate frosting too thick?
Can I use chocolate frosting as a filling?
Can I add flavourings to my chocolate frosting?
How can I make my frosting more creamy?
Is there a vegan option for chocolate frosting?
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