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The Merchant Baker

Whipped Chocolate Frosting

The chocolate pudding mixture needs time to completely get cool, so plan ahead. I make that part of the frosting recipe first, then work on baking my cake/cupcakes. By the time the cakes are baked and cooled, I'm ready to finish making my frosting.
6
1,219
12
25 min
TOTAL TIME
38
CALORIES
$0.05
PER SERVING
Whipped Chocolate Frosting
Ingredients
8 INGREDIENTS
96 SERVINGS
Salt
1/4 tsp salt
Semi-sweet Chocolate Chips
1 cup semi-sweet chocolate chips
Unsalted Butter
1 cup unsalted butter
softened
All-purpose Flour
1/3 cup all-purpose flour
Granulated Sugar
2/3 cup granulated sugar
Vanilla
1 tsp vanilla
Unsweetened Cocoa Powder
3 tbsp unsweetened cocoa powder
Milk
1 cup milk
Directions
17 STEPS
View Directions on The Merchant Baker
Health Info
Macros
3g
CARBS
2g
FAT
0g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my chocolate frosting grainy?
Why is my chocolate frosting too runny?
Can I add melted chocolate to my chocolate frosting?
How can I make my chocolate frosting taste like dark chocolate?
Can I make the chocolate frosting less sweet?
Why is my chocolate frosting too thick?
Can I use chocolate frosting as a filling?
Can I add flavourings to my chocolate frosting?
How can I make my frosting more creamy?
Is there a vegan option for chocolate frosting?