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Creamy Chicken with Fluffy Potatoes and Savory Gravy Bowls

Enjoy a fluffly whipped potatoes and savory roasted chicken all mixed with a delicious homemade style gravy. This dish is a perfect comforting dinner that you can easily prepare, cook and serve in a bowl.
5
45 min
TOTAL TIME
720
CALORIES
$3.22
PER SERVING
Creamy Chicken with Fluffy Potatoes and Savory Gravy Bowls
Ingredients
CHICKEN
2 SERVINGS
Minced Garlic
2 tbsp minced garlic
Olive Oil
1 tbsp olive oil
Boneless Chicken Thighs
12 oz boneless chicken thighs
POTATOES
Light Sour Cream
1/4 cup light sour cream
Salt
1 tsp salt
Whole Milk
1/4 cup whole milk
Ground Black Pepper
1/2 tsp ground black pepper
Yukon Gold Potatoes
2 lbs yukon gold potatoes
cut into 1-inch pieces
GRAVY
Brown Gravy Mix
1 pkg brown gravy mix
Directions
CHICKEN
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Use a skillet to heat the olive oil over a medium-high heat
2
Add chicken thighs to the skillet and sprinkle salt and pepper over them.
3
Turn the chicken once during the cooking process, cook for about 15 minutes or until no pink is visible inside
4
Shred the cooked chicken and set it aside, keeping it warm
POTATOES
5
In a large saucepan, add potatoes and cover with water, bring to a boil over high heat
6
Reduce the heat to medium and let it simmer for about 20 minutes or until the potatoes are tender, drain well
7
Return the potatoes to the saucepan, add minced garlic and use a potato masher to mash them until they are smooth
8
Add sour cream, milk, salt and pepper into the mashed potatoes and whip until light and fluffy
GRAVY
9
Prepare the McCormick brown gravy mix as per the package instructions
FINISH WITH
10
To serve, divide the fluffy mashed potatoes between two bowls, top with shredded chicken and pour the savory gravy over it
Health Info
Macros
90g
CARBS
20g
FAT
46g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT