Cooklist AI
Creamy Bavarian Ham-Noodle Bake
Indulge in the comforting flavors of the Creamy Bavarian Ham-Noodle Bake, a delightful take on a German classic. Tender egg noodles, smoky ham, and caramelized onions are tossed in a creamy, luscious sauce featuring nutty white cheddar and a hint of nutmeg, then baked until golden and bubbly. This i...
2
53 min
TOTAL TIME
636
CALORIES
$1.68
PER SERVING
Ingredients
Directions
12 STEPS
8 min
PREP TIME
45 min
COOK TIME
53 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit and spray a 9x13 inch baking dish with cooking spray.
2
On medium heat, cook the egg noodles according to the package instructions until al dente. Once done, drain and set aside.
3
While the noodles are cooking, melt butter in a skillet over medium heat.
4
Add the finely chopped onion to the skillet and sauté until soft and translucent.
5
Add the finely diced smoked ham into the skillet with the onions and continue to sauté until the ham starts to brown slightly. Remove from heat.
6
In a separate bowl, beat the eggs, then add in the heavy cream, grated white cheddar cheese, nutmeg, salt, and black pepper. Mix until well combined.
7
Combine the noodles, onion and ham mix, and the cheese and cream mixture in a large mixing bowl, stirring thoroughly.
8
Transfer the mixture to the prepared baking dish, spreading evenly with a spatula.
9
Cover the baking dish with foil and place in the preheated oven to bake for 30 minutes.
10
After the 30 minutes, remove the foil and continue to bake for another 15 minutes or until the top is golden and bubbling.
11
Remove the dish from the oven and let it cool slightly before sprinkling with fresh, chopped parsley for garnish.
12
Serve the Creamy Bavarian Ham-Noodle Bake warm and enjoy the comforting, hearty flavors.
Health Info
Macros
34g
CARBS
43g
FAT
27g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
PRODUCTS
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