Name: Crab Cake Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 48 min
Ingredients: Lemon wedges for serving; fresh chopped parsley for garnish; tartar sauce for serving; 1 large egg; ½ teaspoon fine sea salt; ¼ teaspoon paprika; ⅛ teaspoon black pepper; 16 ounces lump crab meat; ¼ cup + 1 tablespoon all-purpose flour; 4 tablespoons butter

Crab Cake

What other ingredients do I need to make crab cakes?

Can I make any substitutions to the recipe?

How can I adjust the texture of my crab cakes?

What are some common mistakes to avoid when making crab cakes?

A tasty old fashioned recipe with simple ingredients this Crab Cake Recipe takes minimal prep and time to whip together for the perfect appetizer or side.

Milk

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Fresh Fruit

gram

lemon

Fresh Vegetables

fresh parsley

Sauces

milliliter

tartar sauce

eggs

Seasonings

sea salt

paprika

black pepper

Seafood

lump crab meat

Flour & Meal

all purpose flour

Butter & Margarine

butter

Lycopene

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Added Sugar

Sugar

Vitamin B6

Choline

Lutein+zeaxanthin

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin D

Thiamin (B1)

Dietary Folate Equivalents

These delicious, low carb Cajun Delight Keto Crab Cakes yield 8 large, mouth-watering entree-sized patties. Enjoy the irresistible taste of tender lump crabmeat combined with the warmth of the Cajun trinity in every bite!

Cajun Delight Keto Crab Cakes

Homemade Crab Cakes are better than restaurant versions because they are loaded with fresh lump crab meat. We love this crab cake recipe because it has very litter filler and is seasoned to perfection.

Crab Cakes Recipe

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Maryland Crab Cakes with Quick Tartar Sauce

Maryland style Crab Cakes made with jumbo lump crab meat and very little filler! The BEST crab cake recipe you'll ever make.

The Very Best Crab Cakes Recipe

These mock crab cakes use cauliflower instead of crab meat. They taste very similar to crab cakes!

Cauliflower "Crab" Cakes

These delicious crab cakes are formed with real lump crab meat along with crackers and seasonings for a hearty crab cake with great flavor and texture. Pair it with my homemade remoulade sauce and serve them up alongside your favorite side dishes!

Crab Cakes with Remoulade Sauce

Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat.

Crab Cakes

Jumbo lump crab meat mixed with simple ingredients for the most flavorful crab cakes ever!

Crab Cake Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms