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Martha Stewart
Corn, Tomato, and Basil Pasta
2
282
35 min
TOTAL TIME
392
CALORIES
$1.58
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
coarse salt
1/4 cup lemon juice
freshly squeezed
1 lb medium shell pasta
1 pt cherry tomatoes
halved
pepper
to taste
1 pinch red-pepper flakes
1/2 cup torn basil leaves
2 1/2 cups corn kernels
4 oz ricotta salata cheese
crumbled or shaved
1/4 cup extra-virgin olive oil
1/2 cup fresh flat-leaf parsley
leaves
3 small leeks
white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed
Directions
13 STEPS
View Directions on Martha Stewart
Health Info
Macros
61g
CARBS
12g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
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