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Mindee's Cooking Obsession

Copycat Pecan Sandies Recipe

These melt in your mouth copycat pecan sandies are to die for! Their crispy, nutty flavor will leave you begging for more!
687
9
34 min
TOTAL TIME
1494
CALORIES
$2.12
PER SERVING
Copycat Pecan Sandies Recipe
Ingredients
9 INGREDIENTS
3 SERVINGS
Baking Soda
1/2 tsp baking soda
Vanilla
1 tsp vanilla
Canola Oil
1/4 cup canola oil
Pecan Cookies
1 cup pecan cookies
Pieces
Salt
3/4 tsp salt
Flour
2 cups flour
Sugar
1/2 cup sugar
Cream Of Tartar
1/2 tsp cream of tartar
Butter
12 tbsp butter
Directions
14 STEPS
20 min
PREP TIME
14 min
COOK TIME
34 min
TOTAL TIME
View Directions on Mindee's Cooking Obsession
Health Info
Macros
151g
CARBS
93g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
TREE NUTS
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Frequently Asked Questions
Why are my Pecan Sandies flat and spreading too much?
Why are my Pecan Sandies too hard?
Are Pecan Sandies supposed to be soft or crispy?
Can I use different nuts in my Sandies?
What type of butter works best for Pecan Sandies?
How do you know when the Pecan Sandies are done?
Why should I toast the pecans before adding to the dough?
My Pecan Sandies aren't as flavorful as I want them to be. What can I do?
How can I prevent my Pecan Sandies from sticking to the pan?
Why are my Pecan Sandies coming out too dry?