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Cooking Perfected
Coconut Whipped Cream Recipe
This coconut whipped cream is the perfect replacement to normal dairy cream. It goes absolutely great with desserts such as cakes and fresh fruit.
1
129
102
10 min
TOTAL TIME
696
CALORIES
$1.80
PER SERVING
Ingredients
3 INGREDIENTS
2 SERVINGS
1/2 tsp vanilla bean paste
14 ml coconut cream
chilled
1 tbsp honey
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Cooking Perfected
Health Info
Macros
20g
CARBS
70g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my whipped cream not fluffy?
Can I whip cream in a food processor?
How can I enhance the flavor of whipped cream?
Should I use powdered or granulated sugar in whipped cream?
What can I do if I've over-whipped my cream?
Can I make whipped cream from milk?
Why does whipping cream turn into butter?
Can I make whipped cream ahead of time?
Is whipped cream and whipped topping the same?
Can whipped cream be used as an icing for a cake?
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