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El Mundo Eats
Coconut Shrimp
Let's shrimp coconut! Another delicious way of eating shrimps and the coconut really brings a touch of sweetness and extra crunchiness to them. Warning, they're very addictive!
4
30 min
TOTAL TIME
466
CALORIES
$3.09
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 cup all purpose flour
1 1/2 tsp sweet paprika
1 1/2 tsp garlic powder
1 tsp salt
1 1/8 g shrimp
black pepper
to taste
1 cup gas mineral water
1/2 tsp onion powder
2 tsp baking powder
1/2 cup panko
1/2 tsp chili powder
1 1/2 cups coconut flakes
coarse
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on El Mundo Eats
Health Info
Macros
55g
CARBS
13g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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