Name: Coconut Rice with Scallions
Ingredients: 1/4 cup sliced scallion whites; 1/2 tsp. each sugar and kosher salt; 3/4 cup water; Thinly sliced serrano chiles; 1/4 cup sliced scallion greens; 2 tsp. fresh lime juice; 2 tsp. coconut oil; 1/2 cup canned lite coconut milk; 3/4 cup basmati or jasmine rice; Toasted raw coconut flakes

Enjoy a flavorful medley of sweet coconut and fragrant scallions with this delicious and easy-to-make coconut rice dish - an exotic twist on a classic comfort food!

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

Sugars & Sweeteners

sugar

Water

milliliter

water

serrano pepper

Juice

lime juice

Oils

coconut oil

Canned & Dry Milk

canned light coconut milk

Grains & Rice

basmati rice

Baking Additives

unsweetened coconut flakes

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Beta-cryptoxanthin

Beta-carotene

Lutein+zeaxanthin

Alpha-carotene

Saturated Fat

Choline

Vitamin C

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Copper

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Trans fatty acids

Vitamin K

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Coconut Rice with Scallions

Produce

Baking Goods

Beverages

Pasta, Sauces, Grain

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