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Cuisine at Home Magazine
Coconut Rice with Scallions
Enjoy a flavorful medley of sweet coconut and fragrant scallions with this delicious and easy-to-make coconut rice dish - an exotic twist on a classic comfort food!
15
232
CALORIES
$1.23
PER SERVING
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Ingredients
10 INGREDIENTS
2 SERVINGS
1/4 cup scallion whites
sliced
1/2 tsp sugar
toasted raw coconut flakes
3/4 cup water
1/4 cup scallion greens
sliced
serrano chiles
thinly sliced
2 tsp coconut oil
2 tsp fresh lime juice
1/2 cup canned lite coconut milk
3/4 cup basmati rice
Directions
5 STEPS
View Directions on Cuisine at Home Magazine
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Health Info
Macros
23g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Coconut Rice?
What ingredients do I need to make Coconut Rice?
What type of rice should I use for Coconut Rice?
Can I substitute other types of milk for coconut milk?
How do I prevent Coconut Rice from sticking to the pot?
Can I make Coconut Rice in a rice cooker?
How long does Coconut Rice last in the fridge?
Can I freeze Coconut Rice?
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