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Chelsea's Messy Apron
Raspberry Jell-o Cheesecake Bars
Simple raspberry jell-o topped cheesecake bars with a delicious buttery graham cracker crust!
5
45,712
131
30 min
TOTAL TIME
213
CALORIES
$0.83
PER SERVING
Ingredients
10 INGREDIENTS
20 SERVINGS
12 graham crackers
full
16 oz frozen raspberries
8 oz whipped topping
thawed
10 oz cream cheese
at room temperature
1/2 cup unsalted butter
melted
3 tbsp granulated sugar
6 oz raspberry jell-o
1 cup granulated sugar
1 tsp vanilla extract
2 cups boiling water
Directions
17 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Chelsea's Messy Apron
Health Info
Macros
27g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How should I store my leftover Cheesecake Bars?
What are Cheesecake Bars?
What ingredients do I need to make Cheesecake Bars?
Can I use a different type of crust for my Cheesecake Bars?
Whats the best way to prevent cracks from forming on top of my Cheesecake Bars?
Can I make Cheesecake Bars ahead of time?
Can I make Cheesecake Bars without a mixer?
How can I make my Cheesecake Bars lighter or healthier?
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