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Chelsea's Messy Apron
Raspberry Jell-o Cheesecake Bars
Simple raspberry jell-o topped cheesecake bars with a delicious buttery graham cracker crust!
5
45,712
131
30 min
TOTAL TIME
212
CALORIES
$0.75
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
20 SERVINGS
12 sheets graham crackers
1 tsp vanilla extract
10 oz full fat brick style cream cheese
at room temperature
8 oz cool whip topping
thawed
1 stick unsalted butter
melted
2 cups boiling water
3 tbsp granulated sugar
6 oz raspberry jello
16 oz frozen raspberries
1 cup granulated sugar
Directions
17 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Chelsea's Messy Apron
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Health Info
Macros
27g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How should I store my leftover Cheesecake Bars?
What are Cheesecake Bars?
What ingredients do I need to make Cheesecake Bars?
Can I use a different type of crust for my Cheesecake Bars?
Whats the best way to prevent cracks from forming on top of my Cheesecake Bars?
Can I make Cheesecake Bars ahead of time?
Can I make Cheesecake Bars without a mixer?
How can I make my Cheesecake Bars lighter or healthier?
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