Name: Cinnamon Nut Quick Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 teaspoons baking powder; 1/3 cup vegetable oil; 1/2 cup chopped walnuts; 2 cups all-purpose flour; 1/2 cup sour cream; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 1/3 cups sugar; 2 teaspoons cinnamon; 1 cup milk

Quick Bread

Why does my Quick Bread have a peak in the middle?

Can I substitute baking powder for baking soda and vice versa?

Why is there a bitter aftertaste in my Quick Bread?

Why does my Quick Bread have pockets of flour in it?

Can I use whole wheat flour instead of all-purpose flour in Quick Bread recipes?

Why is the upper crust of my Quick Bread so hard after baking?

Lots of folks love a good quick bread recipe. Today I'm sharing a delicious and easy Cinnamon Nut Quick Bread. Whether you serve it for breakfast, an afternoon coffee/tea break, or dessert, I know you'll enjoy it!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Oils

milliliter

vegetable oil

Nuts Seeds & Mixes

Chopped Walnuts

Flour & Meal

all purpose flour

Creams & Creamers

sour cream

Seasonings

salt

Extracts

vanilla extract

Sugars & Sweeteners

sugar

ground cinnamon

milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin C

Vitamins

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Selenium

Manganese

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Beta-carotene

Vitamin A

Calories

Water

Sugar

Lutein+zeaxanthin

Choline

Lycopene

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Lactose

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Cinnamon Nut Quick Bread

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