Cooklist AI
Cinnamon Swirl Quick Bread
A deliciously soft and sweet cinnamon swirl bread, perfect for a hassle-free breakfast, snack, or dessert. Enjoy the inviting aroma and mouthwatering taste in every slice of this no-yeast quick bread.
3
1 hr 15 min
TOTAL TIME
280
CALORIES
$0.28
PER SERVING
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Ingredients
Directions
13 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat oven to 350°F and grease 2 full-sized loaf pans with softened butter or nonstick cooking spray.
2
In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3
In a separate bowl, blend together buttermilk, vegetable oil, and sugar until well-incorporated.
4
Beat in eggs, one at a time, followed by pure vanilla extract.
5
Slowly stir dry ingredients into wet ingredients until just combined.
6
In a small bowl, combine 1/2 cup sugar and 2 tablespoons cinnamon to create the cinnamon-sugar mixture.
7
Divide half of the batter equally between the prepared pans.
8
Sprinkle 2/3 of the cinnamon-sugar mixture evenly over the batter in each pan.
9
Divide the remaining batter between the pans, covering the cinnamon-sugar layer.
10
Use a butter knife to swirl through the batter in each pan, creating a marbled effect with the cinnamon-sugar.
11
Sprinkle the remaining cinnamon-sugar on top of each loaf.
12
Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, approximately 50-60 minutes.
13
Remove from oven and let cool in pans for 5 minutes before carefully transferring the loaves to a wire rack to cool completely.
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Health Info
Macros
47g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my Quick Bread so dry?
Why is my Quick Bread too dense?
Why is my Quick Bread not rising?
Why does my Quick Bread have a peak in the middle?
Can I substitute baking powder for baking soda and vice versa?
Why is there a bitter aftertaste in my Quick Bread?
Why does my Quick Bread have pockets of flour in it?
How do you tell if Quick Bread is done?
Can I use whole wheat flour instead of all-purpose flour in Quick Bread recipes?
Why is the upper crust of my Quick Bread so hard after baking?
