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Cinnamon Swirl Quick Bread
A deliciously soft and sweet cinnamon swirl bread, perfect for a hassle-free breakfast, snack, or dessert. Enjoy the inviting aroma and mouthwatering taste in every slice of this no-yeast quick bread.
3
1 hr 15 min
TOTAL TIME
280
CALORIES
$0.28
PER SERVING
Ingredients
12 INGREDIENTS
20 SERVINGS
1 1/2 tsp salt
4 tsp baking powder
1 tbsp ground cinnamon
2 cups buttermilk
1/2 cup vegetable oil
2 cups sugar
4 whole eggs
1 1/2 tbsp pure vanilla extract
1/2 cup sugar
2 tbsp ground cinnamon
4 cups all-purpose flour
1 tsp baking soda
Directions
13 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat oven to 350°F and grease 2 full-sized loaf pans with softened butter or nonstick cooking spray.
2
In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3
In a separate bowl, blend together buttermilk, vegetable oil, and sugar until well-incorporated.
4
Beat in eggs, one at a time, followed by pure vanilla extract.
5
Slowly stir dry ingredients into wet ingredients until just combined.
6
In a small bowl, combine 1/2 cup sugar and 2 tablespoons cinnamon to create the cinnamon-sugar mixture.
7
Divide half of the batter equally between the prepared pans.
8
Sprinkle 2/3 of the cinnamon-sugar mixture evenly over the batter in each pan.
9
Divide the remaining batter between the pans, covering the cinnamon-sugar layer.
10
Use a butter knife to swirl through the batter in each pan, creating a marbled effect with the cinnamon-sugar.
11
Sprinkle the remaining cinnamon-sugar on top of each loaf.
12
Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, approximately 50-60 minutes.
13
Remove from oven and let cool in pans for 5 minutes before carefully transferring the loaves to a wire rack to cool completely.
Health Info
Macros
47g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cinnamon Bread?
What ingredients do I need to make Cinnamon Bread?
Do I need any special equipment to make Cinnamon Bread?
What are some tips for making Cinnamon Bread?
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How can I adjust the consistency or texture of the bread?
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