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Cinnamon Swirl Quick Bread

A deliciously soft and sweet cinnamon swirl bread, perfect for a hassle-free breakfast, snack, or dessert. Enjoy the inviting aroma and mouthwatering taste in every slice of this no-yeast quick bread.
3
1 hr 15 min
TOTAL TIME
280
CALORIES
$0.28
PER SERVING
Cinnamon Swirl Quick Bread
Directions
13 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat oven to 350°F and grease 2 full-sized loaf pans with softened butter or nonstick cooking spray.
2
In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3
In a separate bowl, blend together buttermilk, vegetable oil, and sugar until well-incorporated.
4
Beat in eggs, one at a time, followed by pure vanilla extract.
5
Slowly stir dry ingredients into wet ingredients until just combined.
6
In a small bowl, combine 1/2 cup sugar and 2 tablespoons cinnamon to create the cinnamon-sugar mixture.
7
Divide half of the batter equally between the prepared pans.
8
Sprinkle 2/3 of the cinnamon-sugar mixture evenly over the batter in each pan.
9
Divide the remaining batter between the pans, covering the cinnamon-sugar layer.
10
Use a butter knife to swirl through the batter in each pan, creating a marbled effect with the cinnamon-sugar.
11
Sprinkle the remaining cinnamon-sugar on top of each loaf.
12
Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, approximately 50-60 minutes.
13
Remove from oven and let cool in pans for 5 minutes before carefully transferring the loaves to a wire rack to cool completely.
Health Info
Macros
47g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Cinnamon Bread?
What ingredients do I need to make Cinnamon Bread?
Do I need any special equipment to make Cinnamon Bread?
What are some tips for making Cinnamon Bread?
Can I make substitutions to the recipe?
How can I adjust the consistency or texture of the bread?
What are some common mistakes to avoid?
How do I store leftover Cinnamon Bread?