Cooklist AI
Cinnamon Crumble Coffee Cake Muffins
Treat yourself with these delightful Cinnamon Crumble Coffee Cake Muffins, featuring a moist tender crumb, a generous layer of cinnamon streusel topping, and a drizzle of sweet glaze. Perfect for breakfast or an afternoon snack!
5
33 min
TOTAL TIME
305
CALORIES
$0.25
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1/2 cup unsalted butter
melted
Directions
10 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners or coat with non-stick cooking spray.
2
To make the crumb topping, combine the granulated sugar, 1/3 cup light brown sugar, 1 tsp ground cinnamon, 1/4 tsp salt, melted butter, and 1 1/2 cup all-purpose flour in a bowl until a crumbly texture forms.
3
In a separate bowl, whisk together 1 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 2 tsp baking powder, 1 tsp ground cinnamon, 1/4 tsp baking soda, and 1/4 tsp salt.
4
Combine whole milk, vegetable oil, eggs, vanilla extract, and sour cream in another bowl.
5
Add wet ingredients to the dry ingredients and stir until just combined.
6
Divide the batter evenly between the 12 muffin cups.
7
Sprinkle the crumb topping over the batter, gently pressing it down into the muffin batter.
8
Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
9
For the optional glaze, mix powdered sugar and milk in a small measuring cup until combined and smooth. Adjust consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner glaze.
10
Allow the muffins to cool completely, then drizzle with glaze before serving.
Health Info
Macros
36g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Coffee Cake
Frequently Asked Questions
What defines a coffee cake?
What are the ingredients required to make a pound cake?
How to avoid overmixing the batter?
How to make a streusel topping for coffee cake?
How to store coffee cake layers without frosting?
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