Name: Cincinnati Chili
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: hot sauce (optional); 2 cups water; 1 pound spaghetti, cooked, drained and then tossed with 2 tablespoons butter; 2 cups low-sodium chicken broth; 2 tablespoons cider vinegar; 2 teaspoons table salt, divided; 2 cups tomato sauce; ½ teaspoon allspice; 1 teaspoon ground cinnamon; 2 tablespoons chili powder; 2 medium onion, diced; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; 2 teaspoons dark brown sugar; 1 (15-ounce) can red kidney beans, drained, rinsed and warmed; 2 medium garlic cloves, minced or pressed through a garlic press; 12 oz sharp cheddar cheese, shredded; 1½ pounds 80% lean ground chuck; 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 teaspoons dried oregano; 2 teaspoons cocoa powder

Cincinnati Chili

What are the ingredients for Cincinnati Chili?

Can I use a different type of meat instead of ground beef?

What is the best way to cook Cincinnati Chili?

How can I adjust the consistency of the chili?

Can I make Cincinnati Chili without meat?

What are some common mistakes to avoid when making Cincinnati Chili?

Beef chili is served over spaghetti and topped with beans, cheese and onion in this traditional Cincinnati Chili Recipe.

Milk

Wheat

Condiments

milliliter

hot sauce

Water

water

Pastas & Noodles

gram

spaghetti

Stocks & Broths

Reduced Sodium Chicken Broth

Vinegar

apple cider vinegar

Seasonings

salt

Pasta Sauces

tomato sauce

ground allspice

ground cinnamon

chili powder

Fresh Vegetables

onion

black pepper

cayenne pepper

Sugars & Sweeteners

dark brown sugar

Beans & Legumes

kidney beans

garlic

Cheese

shredded cheddar cheese

Red Meat

ground beef

Oils

vegetable oil

dried oregano

Baking Additives

cocoa powder

Cholesterol

Trans fatty acids

Thiamin (B1)

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin E

Selenium

Vitamin K

Pantothenic acid (B5)

Alpha-carotene

Lycopene

Dietary Folate Equivalents

An addictive and savory twist on traditional Cincinnati chili, featuring a rich combination of unsweetened cocoa, warm spices, and ground beef served over spaghetti and topped with cheddar cheese and diced red onions.

Chocolate-Spiced Cincinnati Chili

Enjoy a delicious twist on a classic chili dish with this flavorful Cincinnati Chili recipe, featuring warm spices and a hint of cinnamon for a unique chili experience.

Cincinnati chili is unique in a few ways. First off, it's a thinner chili than you might be used to, and it's made with a unique blend of spices.

Cincinnati Chili Recipe

Chili is a uniquely spiced slow-simmered beef chili served over hot spaghetti pasta with your choice of toppings: cheese, onions, beans, and oyster crackers.

A delicious, hearty bowl of Cincinnati Chili, packed with warm spices, beef, and a hint of chocolate for a unique twist.

This slow cooker Cincinnati Chili is a hearty, flavorful chili that is filled with ground beef, beans, and warm spices. Perfect for a cozy winter dinner!

Slow Cooker Cincinnati Chili

Southern Cincinnati Chili has a unique flavor and it's served over pasta. Add toppings your "way" and enjoy chili the way the Buckeyes do or add pimento cheese for a Southern flare.

Southern Cincinnati Chili

Taking the guilt out of this comfort food by using lean ground beef and multi-grain pasta allows you to enjoy every spicy bite.

Cincinnati Chili

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