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Cupcake Project
Chocolate Whipped Cream
Chocolate whipped cream is SO easy to make and perfect for topping cakes, cupcakes, ice cream, and more!
19
5,324
6
5 min
TOTAL TIME
195
CALORIES
$0.29
PER SERVING
Ingredients
3 INGREDIENTS
15 SERVINGS
3 cups heavy whipping cream
1/2 cup granulated sugar
1/2 cup cocoa powder
Directions
5 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Cupcake Project
Health Info
Macros
9g
CARBS
17g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Chocolate Whipped Cream
Frequently Asked Questions
Why is my whipped cream not fluffy?
Can I whip cream in a food processor?
How can I enhance the flavor of whipped cream?
Should I use powdered or granulated sugar in whipped cream?
What can I do if I've over-whipped my cream?
Can I make whipped cream from milk?
Why does whipping cream turn into butter?
Can I make whipped cream ahead of time?
Is whipped cream and whipped topping the same?
Can whipped cream be used as an icing for a cake?
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