Name: Chocolate Whipped Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1/2 teaspoon stevia glycerite; 2 tablespoons unsweetened cocoa powder

whipped cream

How can I enhance the flavor of whipped cream?

Should I use powdered or granulated sugar in whipped cream?

What can I do if I've over-whipped my cream?

Why does whipping cream turn into butter?

Is whipped cream and whipped topping the same?

Can whipped cream be used as an icing for a cake?

An easy food processor recipe for chocolate whipped cream made with cocoa powder. Great with fresh berries or as frosting for cakes and cupcakes.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Sugars & Sweeteners

gram

stevia sweetener

Baking Additives

unsweetened cocoa powder

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Trans fatty acids

Vitamin A

Cholesterol

Vitamin C

Lactose

Carbohydrates

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Selenium

Dietary Fiber

Beta-carotene

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Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/chocolate-whipped-cream-1677208

Chocolate Whipped Cream

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