Name: Chocolate Rum Cake From Scratch
Prep time: 25 min
Cook time: 51 min
Total time: 91 min
Ingredients: 2 large Eggland’s Best eggs; 2 teaspoons baking soda; 2 1/2 cups all-purpose flour; 1 tablespoon vanilla extract; 1 cup sugar; 1/2 cup buttermilk; 1 teaspoon salt; 1/4 cup water; 3/4 cup unsweetened cocoa; 1/2 cup unsalted butter; 1/2 cup ginger beer; 10 tablespoons unsalted butter; 2 cups sugar; 1/2 cup dark rum; 1/2 cup dark rum

Chocolate Cake

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This chocolate rum cake recipe is a riff on the classic holiday rum cake. It's full of deep and satisfying flavors and is incredibly moist. Topped with dark rum glaze!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Rising Agents

baking soda

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

buttermilk

Seasonings

salt

Water

water

Baking Additives

unsweetened cocoa powder

Butter & Margarine

unsalted butter

Carbonated Beverages

ginger beer

Liquor

dark rum

Copper

Minerals

Carbohydrates

Protein

Calories

Folic Acid (B9)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

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Chocolate Rum Cake From Scratch

Dairy

Baking Goods

Beverages

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