Name: Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Ingredients: 3 large eggs, room temperature, separated; Unsalted butter, for pans; 3 pints chocolate ice cream (6 cups), slightly softened; 1 cup chopped toasted skinned hazelnuts; 4 large egg whites, room temperature; 2/3 cup all-purpose flour, plus more for pans; 2/3 cup sugar, divided; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 cup sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon cream of tartar; 1/2 teaspoon coarse salt; 1/2 cup safflower oil; 1 teaspoon baking powder; 1/3 cup warm water

chocolate ice cream cake

This extravagant dessert has everything: ice cream, nuts, fluffy marshmallow, and enough satisfyingly cakey bits to hold it all together. Sometimes more is better.

Tree Nuts

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Frozen Dessert

chocolate ice cream

Nuts Seeds & Mixes

hazelnuts

milliliter

egg whites

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Baking Additives

unsweetened cocoa powder

Rising Agents

baking soda

Extracts

vanilla extract

Seasonings

cream of tartar

salt

Oils

safflower oil

baking powder

Water

water

Saturated Fat

Dietary Fiber

Carbohydrates

Protein

Magnesium

Minerals

Zinc

Phosphorus

Manganese

Selenium

Thiamin (B1)

Vitamins

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Calcium

Vitamin A

Calories

Vitamin C

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Potassium

Iron

Sugar

Cholesterol

Sodium

Trans fatty acids

Copper

Vitamin D

Vitamin K

Beta-carotene

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A rich, smooth chocolate ice cream cake topped with a chocolate cookie crust and fluffy mint meringue frosting. A cool and creamy dessert!

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Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl

Dairy

Meal

Snacks

Baking Goods

Beverages

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