Name: Chocolate Ganache
Prep time: 15 min
Total time: 15 min
Ingredients: 3/4 oz light corn syrup; 8 oz heavy cream; 12 oz dark chocolate; 1 oz unsalted butter , at room temperature

Chocolate Ganache

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This recipe can be used to make chocolate truffles, tarts, lava cakes, and much more! If you want to use it as a glaze for a cake, you will probably want to thin it out with a little bit of warm cream so it will pour easily and provide even coverage. This recipe yields 20 oz of ganache, or about 2.5 cups, enough for about 48 small truffles.

Milk

Vegetarian

Sugars & Sweeteners

gram

corn syrup

Creams & Creamers

milliliter

heavy cream

Chocolate Candy

dark chocolate

Butter & Margarine

unsalted butter

Pantothenic acid (B5)

Vitamins

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Zinc

Iron

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Thiamin (B1)

Beta-carotene

Vitamin A

Potassium

Phosphorus

Magnesium

Calcium

Protein

Dietary Fiber

Trans fatty acids

Vitamin D

Vitamin C

Lactose

Sodium

This sumptuous and velvety chocolate ganache can elevate any dessert with its rich, luscious texture and divine chocolate flavor. Create the perfect topping or filling for cakes, truffles, or other sweet treats!

Velvety Chocolate Ganache

Indulge your sweet tooth with this delicious and easy-to-make Chocolate Ganache Recipe - guaranteed to make your taste buds go wild!

Chocolate Ganache Recipe

Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...

The Ultimate Guide to Chocolate Ganache is for both the beginner and experienced home chefs. Requiring only 2 ingredients, it's a snap!

Ultimate Guide to Chocolate Ganache

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold . The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read the Key Points below.Makes 2 cups / 500 ml - enough to frost 1 layer cake , smear onto 12 cupcakes, or sauce for 6 to 8 sundaes.2 layer cakes  - double the recipe . Slightly more than you need, but better to be safe than sorry!

Chocolate ganache is a versatile frosting with just two ingredients you can make for any cake, cupcake, or dessert. Use it as a frosting, drip, glaze, or piping. Here's my recipe, tips, and troubleshooting for you.

Indulge in a decadent, silky-smooth chocolate ganache frosting that will take your cake or cupcakes to the next level!

Whipped Chocolate Ganache Frosting

Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. A simple ganache mixture is whipped into an airy frosting creating something that resembles a very rich chocolate whipped cream. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill cream puffs!

Baking Goods

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/chocolate-ganache-1769249

This recipe can be used to make chocolate truffles, tarts, lava cakes, and much more! If you want to use it as a glaze for a cake, you will probably want to thin it out with a little bit of warm cream so it will pour easily and provide even coverage. This recipe yields 20 oz of ganache, or about 2.5

Chocolate Ganache

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