Name: Chocolate Cake (for two)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 teaspoon baking powder; 1/4 cup powdered sugar; milk (or coffee), as needed; 1 tablespoon warm coffee (or water); 1 tablespoon + 2 teaspoons neutral oil; sprinkles, optional; 1/4 teaspoon vanilla; 1/4 cup granulated sugar; 2 (heaping) tablespoons unsweetened cocoa powder; 1 (heaping) tablespoon cocoa powder; pinch of salt; 1 large egg yolk; 1/8 teaspoon baking soda; 1/4 cup all-purpose flour; 2 tablespoons milk

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

Small chocolate cake for two people baked in two ramekins.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Rising Agents

gram

baking powder

Sugars & Sweeteners

powdered sugar

milliliter

milk

Coffee

coffee

Oils

cooking oil

Frosting & Decorating

sprinkles

Extracts

vanilla extract

sugar

Baking Additives

unsweetened cocoa powder

cocoa powder

Seasonings

salt

eggs

baking soda

Flour & Meal

all purpose flour

Trans fatty acids

Water

Calories

Potassium

Minerals

Thiamin (B1)

Vitamins

Calcium

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Vitamin C

Iron

Dietary Fiber

Carbohydrates

Protein

Saturated Fat

Sugar

Cholesterol

Vitamin B6

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Chocolate Cake (for two)

Baking Goods

Dairy

Beverages

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Chocolate Cake (for two)

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