Delight your senses with these easy-to-make vegan Chilled Almond Bliss Bites! Crafted with only five ingredients, these delightful treats require no heating and are perfect for when you're craving a bite of delicious chocolate filled with smooth almond butter. Who needs store-bought when you can mak...
In a medium bowl, whisk together the coconut oil and 4 tablespoons of maple syrup until well combined.
2
Sift the unsweetened cocoa powder over the coconut oil mixture and whisk until smooth and free of lumps.
3
Spoon a small dollop of the chocolate mixture into each praline mold, spreading it to the sides to coat the bottom and edges. Freeze the molds for 5 minutes to set the chocolate.
4
In a separate small bowl, whisk together the almond butter, additional 1 tablespoon of maple syrup, and vanilla extract until smooth.
5
After the chocolate has set in the praline molds, spoon a small dollop of the almond butter filling into each chocolate-lined mold.
6
Top the almond butter filling with the remaining chocolate mixture, spreading it evenly to cover the filling.
7
Using the back of a knife, level off the tops of the pralines and remove any excess chocolate from the mold edges.
8
Freeze the pralines for at least 3 hours or until fully set. Keep leftovers stored in the freezer, as they will melt quickly at room temperature.