Name: Chicken Yakisoba
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 12 oz. fresh yakisoba noodles; 1 tablespoon oyster sauce; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon mirin; 3 tablespoons oil; 1 medium carrot; 1 small onion; 1 tablespoon soy sauce; 1 teaspoon sugar; 6 fresh shiitake mushrooms; 2 scallions; 8 oz. sliced chicken thighs or breast; 2 teaspoons cornstarch; 2 cups cabbage

Chicken Yakisoba is a popular Japanese noodle stir-fry that's super easy to make at home. Our recipe also has a ton of fresh vegetables in it!

Soybeans

Fish

Crustacean Shellfish

Wheat

Lactose Free

Pastas & Noodles

gram

yakisoba noodle

Sauces

milliliter

oyster sauce

worcestershire sauce

mirin

Oils

cooking oil

Fresh Vegetables

carrot

onion

soy sauce

Sugars & Sweeteners

sugar

Mushrooms

shiitake mushroom

green onion

Poultry

chicken thigh

Flour & Meal

cornstarch

green cabbage

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Selenium

Minerals

Protein

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Chicken Yakisoba

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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