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Bertolli

Chicken with Peas, Parmesan, & Prosciutto

Made with roasted garlic, vodka sauce, chopped prosciutto, chicken thighs and grated Parmesan cheese—this decadent dish will have you returning for seconds.
2
30 min
TOTAL TIME
1033
CALORIES
$3.44
PER SERVING
Chicken with Peas, Parmesan, & Prosciutto
Ingredients
9 INGREDIENTS
2 SERVINGS
Onion
1/4 cup onion
chopped
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Cooking Olive Oil
1 tsp cooking olive oil
Prosciutto
2 oz prosciutto
chopped
Garlic
2 cloves garlic
Frozen Green Peas
1/2 cup frozen green peas
partially thawed
Parmesan Cheese Shavings
parmesan cheese shavings
Vodka Sauce
1 jar vodka sauce
Boneless Skinless Chicken Thighs
1 1/2 lbs boneless skinless chicken thighs
cut into large chunks
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Bertolli
Health Info
Macros
19g
CARBS
66g
FAT
93g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK