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Chicken Tetrazzini

The simplicity of this dish is that it bakes in one pan and is a great use of any leftover chicken or turkey you may have. When coupled with pasta, this classic dish is truly a creamy and comforting dinner solution. A great thing about this recipe is that is involves enough ingredients to make two c...
70
197
16
536
CALORIES
$2.80
PER SERVING
Chicken Tetrazzini
Ingredients
15 INGREDIENTS
12 SERVINGS
All-purpose Flour
3 oz all-purpose flour
Cooking Spray
cooking spray
Unsalted Butter
1 tbsp unsalted butter
Black Pepper
3/4 tsp black pepper
Grated Fresh Parmesan Cheese
2 1/4 cups grated fresh parmesan cheese
divided
Hot Cooked Vermicelli
7 cups hot cooked vermicelli
Celery
2/3 cup celery
finely chopped
Cooked Chicken Breast
4 cups cooked chicken breast
chopped
Cream Cheese
1/3 cup cream cheese
Dry Sherry
1/2 cup dry sherry
White Bread
1 slice white bread
Onion
1 cup onion
finely chopped
Salt
1/4 tsp salt
Presliced Mushrooms
3 packages presliced mushrooms
Chicken Broth
3 cans chicken broth
fat-free & less-sodium
Directions
28 STEPS
View Directions on MyRecipes
Health Info
Macros
56g
CARBS
15g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT
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1,074
Chicken Tetrazzini
Frequently Asked Questions
What is Chicken Tetrazzini?
What ingredients do I need to make Chicken Tetrazzini?
Do I need to cook the chicken before adding it to the recipe?
Can I substitute the heavy cream with a lighter option?
Can I use a different type of pasta?
What can I do to prevent the sauce from becoming lumpy?
How should I store leftover Chicken Tetrazzini?
Can I make Chicken Tetrazzini ahead of time?