RECIPESPRODUCTSPANTRYSHOPPING
Muy Bueno Cookbook

Chicken Stuffed Hatch Chiles

These chiles are stuffed with a spicy mixture of chicken, corn kernels, and queso Oaxaca in a rich and flavorful cilantro cream sauce. Every bite is an explosion of Mexican flavors.
4
697
561
53 min
TOTAL TIME
592
CALORIES
$3.05
PER SERVING
Chicken Stuffed Hatch Chiles
Ingredients
15 INGREDIENTS
6 SERVINGS
Butter
1/4 cup butter
Black Pepper
1/4 tsp black pepper
Minced Garlic
1 tbsp minced garlic
All Purpose Flour
2 tbsp all purpose flour
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Olive Oil
1 tbsp olive oil
Salt
1/4 tsp salt
Shredded Queso Oaxaca
2 cups shredded queso oaxaca
Fresh Corn Kernels
3/4 cup fresh corn kernels
Chili Powder
1 tsp chili powder
Cooked Chicken
1 1/2 cups cooked chicken
chopped
Hatch Chile Peppers
12 whole hatch chile peppers
Half-and-half
1 1/4 cups half-and-half
Black Pepper
black pepper
Chicken Broth
1/4 cup chicken broth
Directions
32 STEPS
15 min
PREP TIME
38 min
COOK TIME
53 min
TOTAL TIME
View Directions on Muy Bueno Cookbook
Health Info
Macros
14g
CARBS
41g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT