Name: Chicken Schnitzel with Creamy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large eggs; 1/2 cup olive oil; 4 tablespoons olive oil; Kosher salt and freshly cracked black pepper; 1 teaspoon garlic powder; 1/3 cup heavy cream; 2 cups panko breadcrumbs; 1 lemon, zested and juiced; 2 ounces cream cheese, at room temp; Freshly chopped chives; 4 4-6 ounce skinless boneless chicken breasts; 2 ounces grated fontina cheese; Lemon wedges; 1 lemon, zested; 2 lbs kale, , stems removed and leaves roughly chopped into 1 inch pieces; Kosher salt and freshly ground black pepper; 1 cup all-purpose flour

Chicken Schnitzel

What ingredients do I need to make Chicken Schnitzel?

What is the best type of chicken to use for Chicken Schnitzel?

How do I pound the chicken to an even thickness?

Can I use a different type of flour or breadcrumbs?

How do I prevent the breading from falling off the chicken?

How can I make Chicken Schnitzel healthier?

How should I store leftover Chicken Schnitzel?

This crispy juicy chicken schnitzel is basically a glorified Chicken Nugget and I'm obsessed! Add to that some creamy kale on top and it's the perfect fall meal.

Milk

Eggs

Wheat

gram

eggs

Oils

milliliter

olive oil

Seasonings

black pepper

garlic powder

Creams & Creamers

heavy cream

Other Bread

panko

Fresh Fruit

lemon

Cheese

cream cheese

Fresh Vegetables

fresh chives

Poultry

chicken breast

fontina cheese

kale

Salt & Pepper

Flour & Meal

all purpose flour

Vitamin D

Vitamins

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Saturated Fat

Zinc

Minerals

Lutein+zeaxanthin

Beta-cryptoxanthin

Iodine

Total monounsaturated fatty acids

Vitamin A

Choline

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Vitamin C

Cholesterol

Trans fatty acids

Vitamin K

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Alpha-carotene

Lycopene

Manganese

Copper

Sodium

Potassium

Phosphorus

Protein

Calories

Water

Folic Acid (B9)

This Golden Crusted Chicken Schnitzel recipe gives you deliciously tender and juicy chicken with a crispy, golden breadcrumb crust. Perfect for serving alongside some mashed potatoes or a fresh salad!

Golden Crusted Chicken Schnitzel

Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. A family favorite that's impressive and delicious!

All the flavour and crunchy goodness of deep fried chicken, with a fraction of the calories and made from scratch in just 12 minutes!!!

12 Minute Chicken Schnitzel

These Crispy Oven Baked Chicken Schnitzels are a healthy alternative to your deep-fried schnitzel. Perfect when you are craving fried comfort food but want a healthier option. Whether you are serving these with a salad, mash or in a bun for a sandwich, these crispy, juicy and extra crunchy schnitzels are perfect!  Learn how to get an oven-baked Schnitzel that’s extra crunchy! A healthy twist on a family favorite!

Crispy Oven Baked Chicken Schnitzels Recipe

Crispy chicken schnitzel is easy to make and delicious. Panko-crusted and fried until golden, it is the perfect family dinner recipe.

Crispy Chicken Schnitzel

I never met a schnitzel that I didn't like and Chicken Schnitzel is no exception. With a Mustard Cream Sauce added, the Chicken Schnitzel is a restaurant quality dish. The chicken is tender and crispy. The Mustard Cream Sauce is out of this world! 

Chicken Schnitzel with Mustard Cream Sauce

Chicken Schnitzel is a classic dish served up with a Gordon Ramsay twist! This savory dish is made with juicy chicken breasts coated in a crispy, golden-brown crust, and served with a creamy, tangy lemon butter sauce. Serve it with a side of your favorite vegetables and you're ready to enjoy a delicious dinner that's sure to satisfy every appetite!

Chicken Schnitzel with Creamy Kale

Dairy

Baking Goods

Bakery

Produce

Meat & Seafood

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