RECIPESPRODUCTSPANTRYSHOPPING
Fine Cooking

Chicken Cutlets with Tomatoes and Basil

Boneless chicken breasts cook very quickly when butterflied and pounded thin. Topped with tomatoes, garlic, and basil and served on a bed of arugula, they make a colorful and tasty…
6
22
334
CALORIES
$2.29
PER SERVING
Chicken Cutlets with Tomatoes and Basil
Ingredients
8 INGREDIENTS
4 SERVINGS
Fresh Basil
1/4 cup fresh basil
thinly sliced
Balsamic Vinegar
2 1/2 tbsp balsamic vinegar
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Ripe Plum Tomatoes
1 lb ripe plum tomatoes
seeded and cut into 1/2-inch dice
Baby Arugula
4 oz baby arugula
Boneless Chicken Breast
4 whole boneless chicken breast
Garlic
1 clove garlic
finely chopped
Extra-virgin Olive Oil
5 tbsp extra-virgin olive oil
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
8g
CARBS
33g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
3 Recipes for Chicken Breast Cutlet
Prosciutto Wrapped Chicken Cutlets with Cherry Tomato Panzanella
11
45 min
Prosciutto Wrapped Chicken Cutlets with Cherry Tomato Panzanella
Crispy Italian Chicken Cutlets Recipe
6
35 min
5
Crispy Italian Chicken Cutlets Recipe
Gluten Free Air Fryer Breaded Chicken Cutlets
5
1 hr 30 min
Gluten Free Air Fryer Breaded Chicken Cutlets
Frequently Asked Questions
What are Chicken Cutlets?
What ingredients do I need to make Chicken Cutlets?
How do I pound chicken breasts to make cutlets?
What is the best way to cook Chicken Cutlets?
What are some tips for cooking Chicken Cutlets?
Can I use a different type of meat for this recipe?
How can I make this recipe gluten-free?
How can I store leftovers of Chicken Cutlets?