Cooklist AI
Chicken Crunch Bowl with Tangy Peanut Sauce
This dish captures the essence of a vibrant, flavor-packed bowl filled with succulent chicken, crunchy veggies, infused with a tangy peanut sauce. You will savor every bite thanks to the tender chicken bites and the right crunch of veggies. The tangy peanut sauce adds a melodious harmony.
2
25 min
TOTAL TIME
489
CALORIES
$1.78
PER SERVING
Ingredients
PEANUT DRESSING
4 SERVINGS
1 tbsp soy sauce
GARNISH
1 tbsp peanuts
chopped
Directions
START WITH
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat olive oil in a large frying pan over medium heat.
2
Add cut chicken into the pan and sauté for 7 to 8 minutes until it's lightly browned.
3
Stir in soy sauce and sriracha, cook for another 3 to 4 minutes until chicken is fully cooked.
PEANUT DRESSING
4
In a separate bowl, whisk together creamy peanut butter, soy sauce, fresh lime juice, honey, and freshly grated ginger.
5
Gradually add water into the mixture, stirring continuously until you have a smooth and consistent sauce.
6
Evenly distribute the sliced red cabbage, red peppers, carrots, and romaine lettuce among 4 serving bowls.
7
Top each bowl with some cooked chicken.
8
Drizzle the prepared peanut sauce over the chicken and vegetables.
GARNISH
9
Sprinkle chopped peanuts and sesame seeds over each bowl
FINISH WITH
10
Serve immediately or store in refrigerator for up to 5 days, ensuring to heat before consuming if stored.
Health Info
Macros
19g
CARBS
31g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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