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Chewy Hawaiian Butter Mochi
Try this Hawaiian butter mochi recipe for a chewy, buttery, fudgey dessert with crisp, crunchy edges. A Hawaiian favorite, this butter mochi is highly addictive!
20
7,291
22
55 min
TOTAL TIME
353
CALORIES
$1.24
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
13 1/2 oz lite coconut milk
7 tbsp butter
2 tsp vanilla extract
1 1/2 cups sugar
1 1/2 tsp baking powder
1 pinch salt
1 1/2 cups water
3 large eggs
3 cups mochiko sweet rice flour
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Drive Me Hungry
Health Info
Macros
58g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Mochi?
What ingredients are needed to make Mochi?
How do I prepare glutinous rice for making Mochi?
Can I make Mochi without a Mochitsuki machine?
What are some common mistakes to avoid when making Mochi?
What are some tips for cooking Mochi?
Can I use different flavors or fillings for Mochi?
How do I store leftover Mochi?
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