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Cherry Tomato Pico de Gallo
Cherry tomatoes are the only fresh tomatoes I'll eat outside of summer. I often make this salsa to top tacos, enchiladas or as a healthy addition to grilled meats and vegetables.
12
117
20 min
TOTAL TIME
44
CALORIES
$1.00
PER SERVING
Ingredients
7 INGREDIENTS
8 SERVINGS
2 tsp agave syrup
salt & pepper
1/2 medium red onion
4 whole limes
2 whole jalapenos
4 cups cherry tomatoes
1 bunch fresh cilantro
Directions
6 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Vintage Kitty
Health Info
Macros
10g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
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Pico de Gallo Recipe
Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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