Name: Small Batch Pecan Sticky Buns Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 large egg, at room temperature; 2 teaspoons ground cinnamon; 3 Tablespoons dark or very dark maple syrup; ⅓ cup tightly packed dark or light brown sugar; 1 ½ teaspoons instant yeast; 3 Tablespoons Land O Lakes® Butter with Canola Oil, plus more for pan; ½ teaspoon baking soda; 1 cup pecans, chopped into ½- to 1-inch pieces; 3 ½ cups all-purpose flour, plus more for dusting; 1 teaspoon kosher salt; 6 Tablespoons whole milk; 1 cup buttermilk, warmed to between 120° and 130°F; pinch of kosher salt; 3 Tablespoons granulated sugar; ½ cup granulated sugar; 4 Tablespoons Land O Lakes® Butter with Canola Oil, melted and cooled to between 120° and 130°F; 4 Tablespoons Land O Lakes® Butter

Sticky Buns

What ingredients do I need to make Sticky Buns?

What are some tips for making Sticky Buns?

Can I make any substitutions to the Sticky Buns recipe?

How do I prevent my Sticky Buns from turning out too dry?

What equipment do I need to make Sticky Buns?

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Seasonings

ground cinnamon

Syrup

milliliter

Dark Maple Syrup

Sugars & Sweeteners

dark brown sugar

Rising Agents

rapid rise yeast

Butter & Margarine

butter

baking soda

Nuts Seeds & Mixes

pecans

Flour & Meal

all purpose flour

salt

whole milk

buttermilk

sugar

Vitamin A

Vitamins

Folic Acid (B9)

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Vitamin C

Total polyunsaturated fatty acids

Zinc

Potassium

Phosphorus

Iron

Protein

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Magnesium

Cholesterol

Riboflavin (B2)

Selenium

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Beta-cryptoxanthin

Beta-carotene

Lycopene

Satisfy your sweet tooth craving with these delicious and gooey Maple Glazed Pecan Sticky Buns. Soft and fluffy dough, a cinnamon-sugar filling, and a tempting maple-pecan topping make these treats irresistible and perfect for weekend brunch or indulgent dessert.

Maple Glazed Pecan Sticky Buns

These Pecan Sticky Buns are an easy, classic, and cozy breakfast or dessert treat that's gooey, sweet, and super delicious!

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Rum Toffee Pecan Glazed Sticky Buns

The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception--the contrast between this beautifully tender, airy dough and the sweet, crunchy, sticky topping is just otherworldly.

Chef John's Sticky Buns

Make sweet homemade pecan sticky buns in under an hour with this quick recipe! Crunchy pecans are coated in gooey caramel sauce to top the tender cinnamon nut pastry. You'll be licking your fingers clean!

The classic bakery breakfast pastry gets a modern-day makeover with hazelnuts in lieu of pecans and a healthier date caramel filling.

Weekend Hazelnut Sticky Buns with Date Caramel

These Pecan Sticky Buns are the perfect soft and sweet roll topped with a sweet caramel, and crunchy pecans. These are perfect for breakfast! 

Indulge your sweet tooth with these warm, gooey chocolate sticky buns - the perfect way to start your morning!

Chocolate Sticky Buns

Small Batch Pecan Sticky Buns Recipe

Dairy

Baking Goods

Condiment & Toppings

Snacks

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Small Batch Pecan Sticky Buns Recipe

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