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Chef John's French Omelette
A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10% ingredients and 90% technique, so it does take a bit of practice to perfect.
74
268
85
10 min
TOTAL TIME
232
CALORIES
$0.30
PER SERVING
Ingredients
5 INGREDIENTS
2 SERVINGS
1/4 tsp kosher salt
1 pinch cayenne pepper
to taste
3 whole fresh eggs
1/2 tsp cold water
2 tbsp unsalted butter
divided
Directions
19 STEPS
2 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
0g
CARBS
20g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is an omelet?
What ingredients do I need to make an omelet?
What type of pan should I use to make an omelet?
How do I cook an omelet?
What are some common omelet fillings?
Can I make substitutions to the recipe for personal taste or dietary preferences?
How can I adjust the consistency or texture of my omelet?
How should I store leftover omelet?
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