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Cheesy Italian Lasagna Bowls

These Cheesy Italian Lasagna Bowls fuse together the robust flavors of traditional lasagna with a modern twist. With the added health benefits of ground turkey and the authentic taste from the traditional marinara sauce, this is a sure shot crowd pleaser. Bowlfuls of cheesy delight await you and you...
1
25 min
TOTAL TIME
682
CALORIES
$2.30
PER SERVING
Cheesy Italian Lasagna Bowls
Ingredients
LASAGNA BASE
4 SERVINGS
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Ground Turkey
1 lb ground turkey
Traditional Marinara Sauce
1 cup traditional marinara sauce
CHEESE MIXTURE
Salt
1/2 tsp salt
Ricotta Cheese
1 cup ricotta cheese
Garlic
3 cloves garlic
minced
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Fresh Oregano
2 tsp fresh oregano
minced
Fresh Basil
2 tsp fresh basil
thinly sliced
GARNISH
Fresh Parsley
2 tsp fresh parsley
chopped
Directions
PREP
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 375 degrees Fahrenheit.
LASAGNA BASE
2
In a large pan, cook the ground turkey over medium-high heat until browned. Drain any excess fat and remove from heat.
CHEESE MIXTURE
3
In a separate bowl, combine the ricotta cheese, grated Parmesan cheese, minced fresh garlic, thinly sliced fresh basil, minced fresh oregano and salt. Mix until all ingredients are well incorporated.
LASAGNA BASE
4
Divide the cooked ground turkey evenly among 4 oven-safe bowls. Top with the marinara sauce.
5
Layer the ricotta cheese mixture over the marinara sauce in the bowls.
6
Cover the cheese layer with a layer of shredded mozzarella cheese.
7
Place all bowls on a baking sheet and bake for 10 minutes, or until cheese is melted and bubbly.
GARNISH
8
Sprinkle freshly chopped parsley on top of each bowl before serving.
Health Info
Macros
18g
CARBS
49g
FAT
49g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK