Name: Cheesy Breakfast & Brunch Egg Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 2 tablespoons half & half; 1/4 cup onion; oil for pan; 3-4 slices of bacon; 6 medium flour tortillas; 6 large eggs; 1 teaspoon salt; 1 cup Crystal Farms® Cheese; 1 jalapeno; 1 cup bell pepper

Breakfast Wrap

How can I prevent my wrap from splitting when I'm rolling it?

My ingredients fall out of the wrap. How can I prevent this?

Is there a specific order in which I should layer my ingredients?

How should I prepare the tortilla before filling it?

How can I keep my wrap fresh if I'm taking it as a to-go breakfast?

How do I balance the flavors in my breakfast wrap?

How can I make a low-carb/keto version of a breakfast wrap?

How can I make sure the inside of the wrap is well cooked, especially if I use ingredients like scrambled eggs and chorizo?

Can I reheat my breakfast wrap if I have leftovers?

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Creams & Creamers

half & half

Fresh Vegetables

gram

onion

cooking oil

Bacon & Sausage

bacon

Tortillas & Wraps

flour tortilla

eggs

Seasonings

salt

Cheese

cheese

jalapeno pepper

bell pepper

Choline

Vitamins

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin B6

Vitamin K

Alpha-carotene

Vitamin C

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Folic Acid (B9)

Pantothenic acid (B5)

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Cheesy Breakfast & Brunch Egg Wraps

Baking Goods

Dairy

Produce

Meat & Seafood

Bakery

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