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Cheesy Breakfast & Brunch Egg Wraps

12
584
59
20 min
TOTAL TIME
524
CALORIES
$1.21
PER SERVING
Cheesy Breakfast & Brunch Egg Wraps
Ingredients
11 INGREDIENTS
6 SERVINGS
Half & Half
2 tbsp half & half
Cheese
1 cup cheese
Onion
1/4 cup onion
Oil
oil
for pan
Bacon
3 slices bacon
Flour Tortillas
6 medium flour tortillas
Eggs
6 large eggs
Salt
1 tsp salt
Jalapeno
1 whole jalapeno
Bell Pepper
1 cup bell pepper
Olive Oil
1 tbsp olive oil
Directions
13 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Gimmedelicious
Health Info
Macros
28g
CARBS
35g
FAT
23g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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40 min
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Omelet Tortilla Breakfast Wrap
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15 min
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Omelet Tortilla Breakfast Wrap
Frequently Asked Questions
What can I put in a breakfast wrap?
How can I prevent my wrap from splitting when I'm rolling it?
My ingredients fall out of the wrap. How can I prevent this?
Is there a specific order in which I should layer my ingredients?
How should I prepare the tortilla before filling it?
How can I keep my wrap fresh if I'm taking it as a to-go breakfast?
How do I balance the flavors in my breakfast wrap?
How can I make a low-carb/keto version of a breakfast wrap?
How can I make sure the inside of the wrap is well cooked, especially if I use ingredients like scrambled eggs and chorizo?
Can I reheat my breakfast wrap if I have leftovers?