Name: Savory Cheesy Egg and Bacon Tortilla Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 slices of bacon; 1/4 cup diced onion; 1 diced jalapeno; 1 cup shredded Cheddar cheese; 1 teaspoon salt; 6 large eggs; 1 cup diced bell pepper; 2 tablespoons milk; 6 medium flour tortillas; 1 tablespoon olive oil

bacon

What else can I do with bacon, apart from breakfast dishes?

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What is the best way to cook bacon on the stovetop?

How do I avoid my bacon from curling up while cooking?

These scrumptious egg wraps combine crispy bacon, melted cheese, and tender vegetables to create a satisfying breakfast or brunch treat. Ready in less than 30 minutes, they are perfect for busy mornings or a leisurely weekend meal.

Milk

Eggs

Wheat

Bacon & Sausage

gram

Fresh Vegetables

Diced Onion

jalapeno

Cheese

shredded cheddar cheese

Seasonings

salt

eggs

diced bell pepper

milliliter

milk

Tortillas & Wraps

flour tortilla

Oils

olive oil

Vitamin A

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Chicken Bacon Ranch Delight

Savory Cheesy Egg and Bacon Tortilla Wraps

Meat & Seafood

Produce

Dairy

Baking Goods

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/savory-cheesy-egg-and-bacon-tortilla-wraps-2703000-2.jpeg

Add diced bacon, bell peppers, onion, jalapeno, and olive oil to the pan.

Cook on high for 3-4 minutes or until bacon is crispy, then transfer to a bowl and set aside.

In a large bowl, whisk together eggs, milk, and salt.

Lower the pan's heat to medium, pour the egg mixture into the pan, and sprinkle with 1/2 cup of shredded cheese. Cook, stirring frequently, for 2 minutes or just until the eggs begin to set. Transfer eggs to a separate bowl.

Place a tortilla on a clean flat surface, layer about 1/6 of the scrambled eggs, a portion of the veggie-bacon mixture, and a portion of the remaining cheese in the center of the tortilla. Fold into a tight burrito shape.

Heat 1 teaspoon of olive oil in the same pan over medium heat. Toast the burrito for 1-2 minutes per side until the outside is crispy and golden. Repeat for the remaining tortillas.

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