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Savory Cheesy Egg and Bacon Tortilla Wraps

These scrumptious egg wraps combine crispy bacon, melted cheese, and tender vegetables to create a satisfying breakfast or brunch treat. Ready in less than 30 minutes, they are perfect for busy mornings or a leisurely weekend meal.
3
20 min
TOTAL TIME
415
CALORIES
$0.89
PER SERVING
Savory Cheesy Egg and Bacon Tortilla Wraps
Ingredients
10 INGREDIENTS
6 SERVINGS
Flour Tortillas
6 medium flour tortillas
Olive Oil
1 tbsp olive oil
Bacon
4 slices bacon
Diced Onion
1/4 cup diced onion
Jalapeno
1 whole jalapeno
diced
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Eggs
6 large eggs
Salt
1 tsp salt
Diced Bell Pepper
1 cup diced bell pepper
Milk
2 tbsp milk
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Heat a large non-stick pan to high heat.
2
Add diced bacon, bell peppers, onion, jalapeno, and olive oil to the pan.
3
Cook on high for 3-4 minutes or until bacon is crispy, then transfer to a bowl and set aside.
4
In a large bowl, whisk together eggs, milk, and salt.
5
Lower the pan's heat to medium, pour the egg mixture into the pan, and sprinkle with 1/2 cup of shredded cheese. Cook, stirring frequently, for 2 minutes or just until the eggs begin to set. Transfer eggs to a separate bowl.
6
Place a tortilla on a clean flat surface, layer about 1/6 of the scrambled eggs, a portion of the veggie-bacon mixture, and a portion of the remaining cheese in the center of the tortilla. Fold into a tight burrito shape.
7
Heat 1 teaspoon of olive oil in the same pan over medium heat. Toast the burrito for 1-2 minutes per side until the outside is crispy and golden. Repeat for the remaining tortillas.
8
Serve warm with your favorite salsa.
Health Info
Macros
27g
CARBS
25g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT