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Taste of Home

Breakfast Biscuit Cups

The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
55
10,377
1,153
50 min
TOTAL TIME
327
CALORIES
$0.63
PER SERVING
Breakfast Biscuit Cups
Ingredients
11 INGREDIENTS
8 SERVINGS
All-purpose Flour
1 tbsp all-purpose flour
Bulk Pork Sausage
1/3 lbs bulk pork sausage
Salt
1/8 tsp salt
Frozen Cubed Hash Brown Potatoes
1/2 cup frozen cubed hash brown potatoes
thawed
2% Milk
3/4 cup 2% milk
plus 1 tablespoon, divided
Garlic Salt
1/8 tsp garlic salt
Butter
1 tbsp butter
Eggs
2 large eggs
Pepper
1/2 tsp pepper
divided
Flaky Biscuits
1 can flaky biscuits
Shredded Colby Monterey Jack Cheese
1/2 cup shredded colby monterey jack cheese
Directions
8 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
30g
CARBS
16g
FAT
13g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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