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Breakfast Biscuit Cups

The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
55
10,377
1,153
50 min
TOTAL TIME
287
CALORIES
$0.53
PER SERVING
Breakfast Biscuit Cups
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Ingredients
11 INGREDIENTS
8 SERVINGS
Salt
1/8 tsp salt
Frozen Cubed Hash Brown Potatoes
1/2 cup frozen cubed hash brown potatoes
thawed
2% Milk
3/4 cup 2% milk
plus 1 tablespoon, divided
Garlic Salt
1/8 tsp garlic salt
All-purpose Flour
1 tbsp all-purpose flour
Butter
1 tbsp butter
Eggs
2 large eggs
Pepper
1/2 tsp pepper
divided
Flaky Biscuits
1 can flaky biscuits
Bulk Pork Sausage
1/3 lbs bulk pork sausage
Shredded Colby Monterey Jack Cheese
1/2 cup shredded colby monterey jack cheese
Directions
8 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
31g
CARBS
13g
FAT
10g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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