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Taste of Home

Breakfast Biscuit Cups

The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
55
10,377
1,153
50 min
TOTAL TIME
284
CALORIES
$0.54
PER SERVING
Breakfast Biscuit Cups
Ingredients
11 INGREDIENTS
8 SERVINGS
Salt
1/8 tsp salt
Garlic Salt
1/8 tsp garlic salt
Shredded Colby Jack Cheese
1/2 cup shredded colby jack cheese
2% Milk
3/4 cup 2% milk
divided
Frozen Cubed Hash Brown Potatoes
1/2 cup frozen cubed hash brown potatoes
thawed
Bulk Pork Sausage
1/3 lbs bulk pork sausage
Butter
1 tbsp butter
Eggs
2 large eggs
Large Refrigerated Flaky Biscuits
1 can large refrigerated flaky biscuits
Pepper
1/2 tsp pepper
divided
All-purpose Flour
1 tbsp all-purpose flour
Directions
8 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
30g
CARBS
13g
FAT
10g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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