Name: Breakfast Biscuit Cups
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/8 teaspoon salt; 1/8 teaspoon garlic salt; 1/2 cup shredded Colby-Monterey Jack cheese; 1 tablespoon butter; 1/2 teaspoon pepper, divided; 3/4 cup plus 1 tablespoon 2% milk, divided; 1/2 cup frozen cubed hash brown potatoes, thawed; 2 large eggs; 1 can large refrigerated flaky biscuits; 1/3 pound bulk pork sausage; 1 tablespoon all-purpose flour

Breakfast Biscuit

The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa

Milk

Eggs

Wheat

Seasonings

gram

salt

garlic salt

Cheese

Shredded Marble Jack Cheese

Butter & Margarine

butter

pepper

milliliter

2% reduced fat milk

Frozen Breakfast

hash brown

eggs

Buns & Rolls

biscuit

Bacon & Sausage

pork sausage

Flour & Meal

all purpose flour

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Lactose

Pantothenic acid (B5)

Vitamin D

Water

Calories

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Protein

Beta-carotene

Calcium

Iron

Manganese

Choline

Dietary Folate Equivalents

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

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Everything you want in a full breakfast but in a biscuit, and ready to go!

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Breakfast Biscuit Cups

Baking Goods

Dairy

Meal

Bakery

Meat & Seafood

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Breakfast Biscuit Cups

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