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Fiesta-Filled Roasted Poblano Peppers

These savory Fiesta-Filled Roasted Poblano Peppers are loaded with succulent ground beef, vibrant long grain white rice, flavored with aromatic spices, and topped with delicious melted mozzarella. Every bite bursts with the dynamic flavors of the Southwest, making these peppers a delightful feast.
3
50 min
TOTAL TIME
270
CALORIES
$1.14
PER SERVING
Fiesta-Filled Roasted Poblano Peppers
Ingredients
11 INGREDIENTS
8 SERVINGS
Cooked Long Grain White Rice
1 cup cooked long grain white rice
Black Beans
1/2 cup black beans
cooked and drained
Grated Mozzarella Cheese
1 cup grated mozzarella cheese
Fresh Tomatoes
1 cup fresh tomatoes
diced
Green Chiles
2 whole green chiles
diced
Poblano Peppers
4 whole poblano peppers
halved and deseeded
Lean Ground Beef
1 lb lean ground beef
Chili Powder
1 tsp chili powder
Garlic Powder
1 tsp garlic powder
Ground Cumin
1 tsp ground cumin
Fresh Corn Kernels
1/2 cup fresh corn kernels
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees and lightly grease a baking sheet.
2
Arrange the halved poblano peppers in a single layer on the baking sheet. Make sure they aren't overlapping.
3
Roast the poblano peppers in the oven for 10-15 minutes
4
In a large skillet, add ground beef, cumin, chili powder, and garlic powder. Saute over medium heat until the beef is fully cooked and browned, approximately 8 minutes.
5
Add the cooked rice, black beans, corn, diced tomatoes, and diced green chiles into the skillet. Stir to combine and cook for another 2 minutes.
6
Spoon the beef and rice mixture into the partially roasted peppers. Sprinkle each pepper with a generous amount of mozzarella cheese.
7
Return the stuffed peppers to the oven and bake for another 10 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
8
Remove from the oven and allow to cool slightly before serving.
9
Enjoy your Fiesta-Filled Roasted Poblano Peppers while warm.
Health Info
Macros
32g
CARBS
6g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
1 Recipe for Stuffed Poblano Peppers
Cheesy Beef & Veggie Stuffed Poblanos
15
45 min
4
Cheesy Beef & Veggie Stuffed Poblanos
Frequently Asked Questions
How to properly roast the poblano peppers?
What to do if my stuffing is too wet or dry?
How to ensure the peppers are adequately cooked?
What alternatives can I use for stuffing?
How to enhance the flavors of the stuffing?
My peppers are too soft and cannot hold the stuffing. What went wrong?
Can I make stuffed poblano peppers vegan?
Why is my poblano pepper not spicy?
How can I make the dish visually appealing?
Can I prepare stuffed poblano peppers in advance?