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Cheesy Beef and Spinach Baked Ravioli

Savor a warm and delicious Cheesy Beef and Spinach Baked Ravioli as an easy-to-make comfort dish that will have your family asking for more.
2
54 min
TOTAL TIME
463
CALORIES
$2.61
PER SERVING
Cheesy Beef and Spinach Baked Ravioli
Ingredients
14 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Ground Beef
1 lb ground beef
Red Onion
1 medium red onion
thinly sliced
Dried Italian Seasoning
1 tsp dried italian seasoning
Kosher Salt
1 tsp kosher salt
Black Pepper
1/4 tsp black pepper
Frozen Four Cheese Ravioli
1 pkg frozen four cheese ravioli
thawed
Fresh Basil
1/4 cup fresh basil
torn
Chicken Stock
1 cup chicken stock
Garlic
2 tbsp garlic
finely chopped
Crushed Tomatoes
28 oz crushed tomatoes
Baby Spinach
1 pkg baby spinach
Grated Parmesan Cheese
2 oz grated parmesan cheese
Shredded Low-moisture Part-skim Mozzarella
4 oz shredded low-moisture part-skim mozzarella
Directions
PREPARATION
10 min
PREP TIME
44 min
COOK TIME
54 min
TOTAL TIME
1
Preheat oven to broil with the rack 9 inches from heat.
COOKING
2
Heat olive oil in a 12-inch cast-iron skillet on stove-top over medium-high.
FINISH WITH
3
Add ground beef, onions, and garlic to the skillet; cook, stirring frequently, until beef is browned, and onions are tender, about 8 to 10 minutes.
4
Stir in crushed tomatoes, chicken stock, dried Italian seasoning, kosher salt, black pepper, and thawed ravioli.
5
Bring to a boil, then reduce heat to medium, cover and simmer until ravioli are tender, about 8 minutes.
6
Uncover, and stir in half of the baby spinach, cooking just until wilted. Repeat with the remaining spinach.
7
Top with pre-shredded low-moisture part-skim mozzarella and grated Parmesan cheese.
8
Broil in the preheated oven until cheese is melted and golden, about 6 minutes.
9
Remove from oven and garnish with torn fresh basil leaves.
Health Info
Macros
25g
CARBS
27g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I keep my ravioli from sticking together?
Can I freeze homemade beef ravioli?
Why is my beef ravioli falling apart while cooking?
How do I know when my homemade beef ravioli is done?
Do I need to thaw frozen beef ravioli before cooking?
What sauce goes best with beef ravioli?
How to make the beef filling for ravioli richer?
How thin should ravioli dough be?
How to serve beef ravioli for a complete meal?
What part of beef is best for ravioli filling?