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Iowa Girl Eats
Cheese Enchiladas with Red Sauce
Cheese Enchiladas with Red Sauce is a simple yet outstanding dinner recipe for the whole family! Easy, gluten free, and meatless too.
7
717
29
792
CALORIES
$1.77
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
16 oz shredded mexican cheese blend
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp cumin
1/4 cup tomato paste
1/2 tsp dried oregano
14 whole white corn tortillas
3 tbsp vegetable oil
3 tbsp chili powder
1/4 tsp garlic powder
2 tbsp gluten free flour
2 cups chicken broth
Directions
15 STEPS
View Directions on Iowa Girl Eats
Health Info
Macros
46g
CARBS
52g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
Which type of tortilla is best to use for cheese enchiladas?
My tortillas keep tearing when I fill and roll them, what can I do to prevent this?
What kind of cheese is best for cheese enchiladas?
What can I add to my enchiladas?
How do I make sure there’s enough sauce?
Which kind of chili is best for my enchilada sauce?
How do I prevent my enchiladas from getting soggy?
Do I have to use Mexican cheese?
What can I serve with cheese enchiladas?
How can I make my enchiladas more flavorful?
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