Name: Cast Iron Pan Pizza Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 269 min
Ingredients: 2 teaspoons kosher salt; 4 tablespoons light olive oil; 14 ounce jar of pizza sauce; 3 cups mozzarella cheese; 3 ounces pepperoni; 2 tablespoon parmesan cheese; 1 & 1/2 cups warm water; 3/4 teaspoon active dry yeast; 14 ounces bread flour; 4 ounces sliced mozzarella cheese

Pan Pizza

How long should I let the pizza dough rise for a pan pizza?

What's the best type of cheese for pan pizza?

At what temperature should I cook my pan pizza?

How can I get a crispy crust on my pan pizza?

Should I put toppings on my pan pizza before or after it cooks?

What kind of sauce is typically used on a pan pizza?

What's the best order for layering ingredients on a pan pizza?

Can I use a regular cake pan to make pan pizza?

What kind of dough is typically used for pan pizza?

Make pizza at home that tastes just like Pizza Hut!! This Cast Iron Pan Pizza Recipe is unbelievable you guys. A super tall, ciabatta-like crust with gorgeous crispy edges and a pillowy soft interior. The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. Top with sauce, mozzarella, and pepperoni for pan pizza heaven!

Milk

Wheat

Seasonings

gram

Coarse Salt

Oils

milliliter

Light Olive Oil

Pasta Sauces

pizza sauce

Cheese

mozzarella cheese

Lunch Meat

pepperoni

parmesan cheese

Water

water

Rising Agents

active dry yeast

Flour & Meal

bread flour

Sliced Mozzarella Cheese

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Where the crispiness of a biscuit meets the savoury flavours of a pizza, this hearty pan pizza is perfect for anyone craving a slice filled with sausage and peppers. Pre-made biscuit dough, sizzling sausage and fresh bell peppers make this a family favorite. In a convenient pan pizza style, it's perfect for a quick and easy dinner.

Hearty Sausage-Filled Biscuit Pan Pizza



Out of all the styles of pizza, we’ve chosen Crispy Cheesy Pan Pizza as our 2020 Recipe of the Year. With its crispy golden edges, gooey layer of cheese , and thick yet delicate crust, it has a texture and taste that make you want more. Plus, the crust has just five simple ingredients: it’s easy to pull off in a home kitchen.
 
Our recipe incorporates four baking “tricks.” An untraditional, nearly no-knead method of folding the dough creates airy pockets in the crust. An overnight refrigerated rest allows the dough time to develop maximum flavor. Baking in a cast iron pan makes an audibly crispy crust for your flavorful assortment of toppings. And finally, the unique layering of cheese beneath the sauce acts as a barrier to minimize sogginess.

Crispy Cheesy Pan Pizza

Who doesn't love pizza? If you love pizza, then you will love this low carb chicken pan pizza recipe! Even kids that are picky food eaters like this dish.

Chicken Pan Pizza

Sheet Pan Pizza is a low-effort recipe guaranteed to make any occasion special and satisfy cravings for take-out pizza at half the cost.

Sheet Pan Pizza

This recipe makes one 10-inch pizza and is adapted from Serious Eats

Best Ever No-Knead Pan Pizza

Make your favorite Pizza Hut pizza at home!

Copy Cat Recipe Pizza Hut Pan Pizza

Cast Iron Pan Pizza Recipe 

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Beverages

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Make pizza at home that tastes just like Pizza Hut!! This Cast Iron Pan Pizza Recipe is unbelievable you guys. A super tall, ciabatta-like crust with gorgeous crispy edges and a pillowy soft interior. The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. Top with sauce, mozzar

Cast Iron Pan Pizza Recipe

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