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Hearty Sausage-Filled Biscuit Pan Pizza

Where the crispiness of a biscuit meets the savoury flavours of a pizza, this hearty pan pizza is perfect for anyone craving a slice filled with sausage and peppers. Pre-made biscuit dough, sizzling sausage and fresh bell peppers make this a family favorite. In a convenient pan pizza style, it's per...
4
30 min
TOTAL TIME
840
CALORIES
$1.94
PER SERVING
Hearty Sausage-Filled Biscuit Pan Pizza
Ingredients
SAUSAGE AND PEPPERS
4 SERVINGS
Sweet Italian Sausage
2 links sweet italian sausage
sliced into ½ inches discs
Green Bell Pepper
1 medium green bell pepper
chopped into 1 inch squares
Onion
5/8 medium onion
thinly sliced
BISCUIT BASE
Olive Oil
1/2 cup olive oil
Fridge Biscuits
16 oz fridge biscuits
TOPPINGS
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
Dried Italian Herbs
1 tsp dried italian herbs
Tomato Sauce
1/2 cup tomato sauce
Directions
SAUSAGE AND PEPPERS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large nonstick skillet, cook the sliced sweet Italian sausage, chopped green bell pepper, and thinly sliced onion until the sausage is cooked and the vegetables are tender, which should take about 10 minutes.
2
Drain off any excess fat.
BISCUIT BASE
3
Preheat the oven to 400°F. Meanwhile, roll out tube of fridge biscuits onto a greased 9 x 13 inch baking pan.
4
Spread olive oil evenly over the biscuit dough.
TOPPINGS
5
Spread tomato sauce over the biscuit layer.
6
Scatter the cooked sausage and vegetable mixture over the tomato sauce.
7
Evenly sprinkle shredded Mozzarella cheese and dried Italian herbs over the top.
BAKING
8
Bake until the crust is crisp on the bottom, the middle is cooked through and the cheese is melted, which should take about 15 to 20 minutes. Let it cool for 5 minutes before serving.
Health Info
Macros
65g
CARBS
52g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How long should I let the pizza dough rise for a pan pizza?
What's the best type of cheese for pan pizza?
At what temperature should I cook my pan pizza?
How can I get a crispy crust on my pan pizza?
Should I put toppings on my pan pizza before or after it cooks?
Why does my pan pizza come out soggy?
What kind of sauce is typically used on a pan pizza?
What's the best order for layering ingredients on a pan pizza?
Can I use a regular cake pan to make pan pizza?
What kind of dough is typically used for pan pizza?