Where the crispiness of a biscuit meets the savoury flavours of a pizza, this hearty pan pizza is perfect for anyone craving a slice filled with sausage and peppers. Pre-made biscuit dough, sizzling sausage and fresh bell peppers make this a family favorite. In a convenient pan pizza style, it's per...
In a large nonstick skillet, cook the sliced sweet Italian sausage, chopped green bell pepper, and thinly sliced onion until the sausage is cooked and the vegetables are tender, which should take about 10 minutes.
2
Drain off any excess fat.
BISCUIT BASE
3
Preheat the oven to 400°F. Meanwhile, roll out tube of fridge biscuits onto a greased 9 x 13 inch baking pan.
4
Spread olive oil evenly over the biscuit dough.
TOPPINGS
5
Spread tomato sauce over the biscuit layer.
6
Scatter the cooked sausage and vegetable mixture over the tomato sauce.
7
Evenly sprinkle shredded Mozzarella cheese and dried Italian herbs over the top.
BAKING
8
Bake until the crust is crisp on the bottom, the middle is cooked through and the cheese is melted, which should take about 15 to 20 minutes. Let it cool for 5 minutes before serving.