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Carrot and Cashew Nut Spread

Name: Carrot and Cashew Nut Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ½ cup roasted cashews; ¾ cup water; 2 carrots, cut into small pieces; ¼ cup tahini; ½ tsp ground turmeric; 1/8 tsp ground cumin; 2 tbsp lemon juice; 1 tbsp olive oil; 1 garlic clove, thinly sliced

Perfect on crackers or as a dip with crudités, our creamy vegan spread has the benefit of being worry-free in the summer heat: Since it’s made entirely out of veggies and nuts, it can stand the sun all day and still taste great.

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109





30 min

TOTAL TIME

484

CALORIES

$1.48

PER SERVING