Name: Cali-Green Bean Salad
Ingredients: 2 Tbsp. red wine vinegar; 1 tsp. honey; Salt and black pepper to taste; 2 oz. crumbled blue cheese; 1 avocado, cubed; 1 cup halved seedless red grapes; 1 lb. fresh green beans, trimmed, bias-sliced, and blanched; 1 Tbsp. each olive oil, fresh lemon juice, and minced fresh chives; 2 tsp. stone-ground mustard

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Enjoy the bright flavors of this Cali-Green Bean Salad! This easy-to-make recipe is filled with crisp green beans and a delicious balance of spicy, sweet, and savory flavors. With a mix of bell peppers, red onions, and jalapeno peppers, this salad is the perfect side dish for any summer meal.

Milk

Vegetarian

Mediterranean

Vinegar

milliliter

red wine vinegar

Honey

honey

Seasonings

gram

Salt & Pepper

Cheese

blue cheese

Fresh Fruit

avocado

red seedless grapes

Fresh Vegetables

green beans

Oils

olive oil

Condiments

stone ground mustard

Cholesterol

Protein

Sodium

Minerals

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Lutein+zeaxanthin

Beta-carotene

Iodine

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Vitamin K

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

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Cali-Green Bean Salad

Condiment & Toppings

Baking Goods

Dairy

Produce

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