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Cuisine at Home Magazine

Cali-Green Bean Salad

Enjoy the bright flavors of this Cali-Green Bean Salad! This easy-to-make recipe is filled with crisp green beans and a delicious balance of spicy, sweet, and savory flavors. With a mix of bell peppers, red onions, and jalapeno peppers, this salad is the perfect side dish for any summer meal.
13
9
216
CALORIES
$1.09
PER SERVING
Cali-Green Bean Salad
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Ingredients
9 INGREDIENTS
4 SERVINGS
Red Wine Vinegar
2 tbsp red wine vinegar
Stone Ground Mustard
2 tsp stone ground mustard
Honey
1 tsp honey
Avocado
1 whole avocado
cubed
Crumbled Blue Cheese
2 oz crumbled blue cheese
Olive Oil
1 tbsp olive oil
Fresh Green Beans
1 lb fresh green beans
trimmed, bias-sliced, and blanched
Seedless Red Grapes
1 cup seedless red grapes
halved
Salt & Black Pepper
salt & black pepper
to taste
Directions
2 STEPS
View Directions on Cuisine at Home Magazine
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Health Info
Macros
17g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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