Name: Fresh Green Bean Salad with Asian Dressing
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 1 tablespoon minced garlic; ½ cup cashews; ⅔ cup fresh cilantro, roughly chopped; 1 tablespoon soy sauce; 1 teaspoon sugar; 4 tablespoons rice vinegar; 2 lbs fresh green beans, trimmed; 1 teaspoon toasted sesame oil; ¼ cup chopped green onions; 2 teaspoons minced fresh ginger

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

An Asian take on green beans, this Fresh Green Bean Salad with Asian Dressing is full of Asian flavors and great texture from the Soy-Glazed Cashews.

Tree Nuts

Soybeans

Wheat

Vegetarian

Vegan

Seasonings

gram

minced garlic

Nuts Seeds & Mixes

cashews

Fresh Vegetables

fresh cilantro

Sauces

milliliter

soy sauce

Sugars & Sweeteners

sugar

Vinegar

rice vinegar

green beans

Oils

sesame oil

green onion

fresh ginger

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Choline

Vitamins

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Fresh Green Bean Salad with Asian Dressing

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