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House of Nash Eats

Cajun Pasta with Sausage and Peppers

Creamy and spicy Cajun Pasta with Sausage is an easy dinner recipe you'll come back to over and over again. Prep takes just 15 minutes, and it's perfect for a crowd or leftovers and lunches throughout the week. You won't be able to get enough of the Cajun flavor in this easy pasta dinner!
11
7,814
1
35 min
TOTAL TIME
364
CALORIES
$2.67
PER SERVING
Cajun Pasta with Sausage and Peppers
Ingredients
17 INGREDIENTS
6 SERVINGS
Minced Garlic
1 tsp minced garlic
Casarecce Pasta
8 oz casarecce pasta
Smoked Paprika
1/2 tsp smoked paprika
Red Bell Peppers
2 whole red bell peppers
Red Onion
1 small red onion
Cajun Seasoning
1 tsp cajun seasoning
Grated Parmesan Cheese
1 cup grated parmesan cheese
Andouille Sausage
1/2 lbs andouille sausage
Cream Cheese
3 oz cream cheese
Garlic
3 cloves garlic
Water
1 1/2 cups water
Butter
2 tbsp butter
All Purpose Flour
2 tbsp all purpose flour
Extra-virgin Olive Oil
1 tbsp extra-virgin olive oil
Milk
2 cups milk
Fresh Parsley
fresh parsley
freshly chopped
Diced Tomatoes
15 oz diced tomatoes
Directions
17 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on House of Nash Eats
Health Info
Macros
15g
CARBS
26g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT