Parade's Community Table

Butternut Squash, Zucchini and Tomato Gratin

Name: Butternut Squash, Zucchini and Tomato Gratin
Prep time: 60 min
Total time: 55 min
Ingredients: ½ tsp dried thyme; ½ cup grated Pecorino Romano cheese; 3 zucchini, cut into ¼-inch thick slices; 2 large yellow onions, thinly sliced; ½ tsp Celtic sea salt; 2 Tbsp unsalted butter; 1 medium butternut squash, quartered lengthwise, peeled and cut into ¼-inch thick slices; 3 tomatoes, cut into ¼-inch thick slices

I love serving a gratin for dinner because it's just so darn beautiful! This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from a new book by Carrie Vitt: The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. This cookbook includes recipes for e...

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55 min

TOTAL TIME

321

CALORIES

$3.59

PER SERVING