RECIPESPRODUCTSPANTRYSHOPPING
Parade's Community Table

Butternut Squash, Zucchini and Tomato Gratin

I love serving a gratin for dinner because it's just so darn beautiful!  This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from a new book by Carrie Vitt:   The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day.   This cookbook includes recipes for e...
1
55 min
TOTAL TIME
321
CALORIES
$3.59
PER SERVING
Butternut Squash, Zucchini and Tomato Gratin
Ingredients
8 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Dried Thyme
1/2 tsp dried thyme
Grated Pecorino Romano Cheese
1/2 cup grated pecorino romano cheese
Celtic Sea Salt
1/2 tsp celtic sea salt
Tomatoes
3 whole tomatoes
cut into ¼-inch thick slices
Butternut Squash
1 medium butternut squash
quartered lengthwise, peeled and cut into ¼-inch thick slices
Zucchini
3 whole zucchini
cut into ¼-inch thick slices
Yellow Onion
2 large yellow onion
thinly sliced
Directions
12 STEPS
1 hr
PREP TIME
55 min
TOTAL TIME
View Directions on Parade's Community Table
Health Info
Macros
52g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK