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Savory Cheesy Butternut Squash Bake

This Savory Cheesy Butternut Squash Bake is the perfect autumnal side dish, featuring tender and flavorful butternut squash, crispy bacon, and a mouthwatering blend of melted cheese.
2
50 min
TOTAL TIME
351
CALORIES
$1.82
PER SERVING
Savory Cheesy Butternut Squash Bake
Ingredients
10 INGREDIENTS
6 SERVINGS
Fresh Thyme
1 tbsp fresh thyme
chopped
Olive Oil
2 tbsp olive oil
Fresh Parsley
1/4 cup fresh parsley
chopped, for garnish
Kosher Salt
1 tsp kosher salt
Butternut Squash
2 lbs butternut squash
peeled and cut into 1 inch pieces
Bacon
6 oz bacon
chopped
Garlic
3 cloves garlic
minced
Shredded Mozzarella
1 1/2 cups shredded mozzarella
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Grated Parmesan
1/2 cup grated parmesan
Directions
5 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 425°F.
2
In a large baking dish, toss butternut squash with olive oil, garlic, and thyme.
3
Season the squash mixture with kosher salt and black pepper, then evenly scatter the chopped bacon on top. Bake for 25 minutes, or until the squash is tender and the bacon is crispy.
4
Remove the baking dish from the oven and top the squash mixture with shredded mozzarella and grated Parmesan. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
5
Garnish the dish with chopped fresh parsley before serving warm.
Health Info
Macros
21g
CARBS
24g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is the easiest way to peel a butternut squash?
How can I prevent my butternut squash from getting soggy after cooking?
What are the best spices to use for a Butternut Squash dish?
Should I roast my butternut squash before making a soup or puree?
How can I make my butternut squash dish more flavorful?
How long should I roast a butternut squash?
How can I get a creamy texture for my butternut squash soup without adding cream?
How do I prepare a whole butternut squash for cooking?
How do I know if my butternut squash is cooked?
What other ingredients pair well with butternut squash in a dish?